Cheesy Hissy Fit Dip
When it comes to hosting a gathering, finding the perfect appetizer is key. You want something that’s rich, flavorful, and guaranteed to please a crowd. Enter the Cheesy Hissy Fit Dip—an indulgent, hearty dip packed with savory sausage, creamy cheeses, and a perfect balance of spices. This dip is a game-changer for game days, potlucks, and even holiday parties. With its warm, gooey texture and complex layers of flavor, it’s no wonder this dip has become a crowd favorite. Let’s dive deep into what makes this dip a must-have for your next event.
ADVERTISEMENT
Ingredients for Cheesy Hissy Fit Dip
To make this dip, you’ll need a blend of cheeses, sausage, and a few pantry staples that come together to create this crowd-pleasing appetizer. Below is a breakdown of the ingredients that will give your dip its signature flavor:
ADVERTISEMENT
| Ingredient | Amount |
|---|---|
| Ground Sausage (browned) | 1 pound |
| Sour Cream | 16 oz. (1 container) |
| Cream Cheese (softened) | 8 oz. (1 package) |
| Velveeta Cheese (cubed) | 8 oz. |
| Monterey Jack Cheese (grated) | 4 oz. |
| Fresh Chives (optional) | 2 tbsp (minced) |
| Worcestershire Sauce | 1/2 tbsp |
| Dried Parsley | 1 tsp |
| Onion Powder | 1 tsp |
| Garlic Powder | 1/2 tsp |
| Dried Sage | 1/2 tsp |
| Crackers or Chips (for serving) | Optional |
Step-by-Step Instructions to Make the Perfect Cheesy Hissy Fit Dip
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a medium-sized ovenproof dish with non-stick spray or butter. This step is crucial to ensure the dip bakes evenly and doesn’t stick to the dish.
ADVERTISEMENT
Step 2: Cook the Sausage
In a large skillet, brown the ground sausage over medium heat. Use a spatula to break it up into small crumbles as it cooks. It should take about 6-8 minutes for the sausage to brown fully. Once cooked through, drain any excess fat, and set the sausage aside to cool.
Step 3: Mix the Cheeses and Seasonings
In a large mixing bowl, combine the softened cream cheese, Velveeta cubes, sour cream, and grated Monterey Jack cheese. Stir until the cheeses are well-blended and smooth.
Next, add the seasonings. Stir in the Worcestershire sauce, onion powder, garlic powder, dried sage, and dried parsley. These spices will give the dip a depth of flavor that’s both savory and aromatic.
Step 4: Add the Sausage
Once the sausage has cooled slightly, stir it into the cheese mixture. Make sure the sausage is evenly distributed throughout the dip to ensure every bite has a balanced blend of cheese and meat. If you’re using fresh chives, now is the time to add them for a pop of color and extra flavor.
Step 5: Bake the Dip
Transfer the sausage and cheese mixture into the prepared baking dish. Spread it out evenly to ensure it bakes uniformly. Bake in the preheated oven for 30-35 minutes, or until the dip is bubbly and the top is golden brown.
Step 6: Serve Warm
Once the dip is done, remove it from the oven and let it cool for a few minutes. Serve it warm with crackers, tortilla chips, or even slices of toasted baguette. The dip will thicken slightly as it cools but will remain gooey and rich in flavor.
