Cheesy Hamburger Potato Casserole Recipe
This cheesy hamburger potato casserole is a classic comfort food recipe that’s perfect for a weeknight dinner or a family gathering. It’s easy to make, packed with flavor, and always a crowd-pleaser. Let’s get cooking!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 |
| Green bell pepper, chopped | 1 |
| Condensed cream of mushroom soup | 1 can (10.75 oz) |
| Condensed cream of celery soup | 1 can (10.75 oz) |
| Milk | 1 cup |
| Dried thyme | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Shredded cheddar cheese | 4 cups |
| Potatoes, peeled and cubed | 6 medium |
| Cream of potato soup | 1 can (10.75 oz) |
Instructions:
-
Prep the Meat:
- Brown the ground beef, onion, and green pepper in a large skillet over medium heat. Drain off any excess grease.
-
Combine Ingredients:
- In a large bowl, combine the browned meat mixture, cream of mushroom soup, cream of celery soup, milk, thyme, black pepper, garlic powder, and 2 cups of the shredded cheddar cheese. Mix well.
-
Layer the Casserole:
- In a 9×13 inch baking dish, layer half of the potatoes, then half of the meat mixture.
- Top with the remaining potatoes, then the remaining meat mixture.
- Sprinkle the remaining 2 cups of shredded cheese over the top.
-
Bake:
- Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the casserole is bubbly and the cheese is melted.
-
Serve:
- Let cool for a few minutes before serving.
Enjoy this delicious and easy-to-make casserole with your family and friends!
ADVERTISEMENT
