Cheesy Garlic Herb Dip
Welcome to the world of flavor where creamy textures and aromatic herbs unite to create the perfect Cheesy Garlic Herb Dip. In this article, we will guide you through the simple steps to craft this crowd-pleasing appetizer that’s sure to elevate your culinary skills.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 1 cup |
| Cream cheese, softened | 1 (8 oz) package |
| Shredded cheddar cheese | 1 cup |
| Garlic cloves, minced | 2 |
| Fresh parsley, finely chopped | 1 tablespoon |
| Fresh chives, finely chopped | 2 teaspoons |
| Fresh thyme leaves | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Optional: Green onion, sliced (for garnish) | 1 |
Instructions:
- Combine Creamy Base:
- In a bowl, mix 1 cup of sour cream with the softened 8 oz package of cream cheese until smooth and creamy.
- Add Cheese Medley:
- Gently fold in 1 cup of shredded cheddar cheese, ensuring it’s well mixed into the creamy base.
- Infuse with Herbs:
- Add minced garlic, finely chopped parsley, chives, and thyme to the mixture. Stir well to evenly distribute the herbs.
- Season to Perfection:
- Season the dip with ½ teaspoon of salt and ¼ teaspoon of black pepper. Stir to incorporate the seasonings.
- Let it Rest:
- For enhanced flavors, refrigerate the dip for at least an hour before serving.
- Final Touch with Green Onion:
- Before serving, give the dip a final stir and top it with sliced green onions for added color and flavor.
- Serve and Enjoy:
- Pair the Cheesy Garlic Herb Dip with your favorite chips, crackers, or vegetable sticks.
- Store Leftovers:
- Any remaining dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Get Creative (Optional):
- Feel free to customize the recipe by experimenting with different herbs or cheeses based on your preferences.
