Cheesy Garlic Green Beans – Don’t Lose This
If you’re looking to add a burst of flavor to your dinner table, these Cheesy Garlic Green Beans are a must-try. Not only are they incredibly easy to make, but they also offer a delightful combination of cheesy goodness and the crispiness of green beans. In this article, we will guide you through the process of creating this mouthwatering dish. So, without further ado, let’s dive into the world of Cheesy Garlic Green Beans!
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Ingredients:
| Ingredient | Amount |
|---|---|
| Green Beans | 1 pound (500 g), ends trimmed |
| Olive Oil | 1/4 cup |
| Fresh Parmesan Cheese, shredded | 2 tablespoons |
| Minced Garlic (or cloves) | 1 tablespoon (or 4 cloves) |
| Kosher Salt | 3/4 teaspoon |
| Fresh Cracked Black Pepper | 1/4 teaspoon |
| Mozzarella Cheese, shredded | 1 1/4 cups |
Instructions:
Let’s get cooking! Follow these simple steps:
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- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Prepare the Green Beans: Arrange the green beans on the baking sheet in a single layer. Set them aside.
- Create the Flavourful Mixture: In a small bowl, mix together the olive oil, parmesan cheese, minced garlic, salt, and pepper. Drizzle this flavorful mixture over the green beans and toss to ensure they are evenly coated.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 20 minutes or until the green beans are vibrant and tender-crisp.
- Add the Cheese: Once the green beans are ready, remove them from the oven and top them with the mozzarella cheese. Return the baking sheet to the oven and broil (or grill) until the cheese melts and becomes golden, which usually takes about 4-5 minutes.
