Cheesy Garlic Chicken Wraps
These satisfying wraps feature diced chicken seasoned with garlic and paprika, cooked until golden, then wrapped with shredded cheddar and mozzarella and a creamy garlic sauce.
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Cheesy Garlic Chicken Wraps
Ingredients:
| INGREDIENTS | AMOUNT |
| Large chicken breasts, diced | 2 |
| Olive oil | 1 tablespoon |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Large flour tortillas | 4 |
| Creamy garlic sauce (store-bought or homemade) | 1/2 cup |
| Fresh parsley, chopped | Optional (for garnish) |
How To Make Cheesy Garlic Chicken Wraps:
Step 1: Season the Chicken: In a large bowl, toss the 2 diced chicken breasts with 1 tablespoon olive oil, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, and salt and pepper to taste until well coated.
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Step 2: Cook the Chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.
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Step 3: Assemble the Wraps: Spread a spoonful of 1/2 cup creamy garlic sauce onto each of the 4 tortillas. Add the cooked chicken and sprinkle a generous amount of 1 cup cheddar and 1/2 cup mozzarella cheese over the top.
Step 4: Melt and Crisp: Fold the tortillas over the filling to form wraps. Return them to the skillet and cook for 2-3 minutes per side until the cheese melts and the tortillas turn golden brown and crisp.
Step 5: Serve and Enjoy: Slice in half, garnish with fresh parsley if desired, and serve warm.
