Cheesy Beef and Pasta Bake
There’s something incredibly satisfying about a Cheesy Beef and Pasta Bake. It’s the kind of dish that brings everyone to the table, offering warmth, comfort, and a burst of rich flavors in every bite. This dish combines tender pasta, savory ground beef, and a trio of cheeses melted to perfection, all brought together in a tangy tomato sauce. Whether you’re preparing for a busy weeknight dinner or a special family gathering, this recipe is a surefire way to please the crowd.
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Ingredients and Preparations: Building the Flavor Profile
To create this delicious Cheesy Beef and Pasta Bake, gather the following ingredients:
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| Ingredient | Amount |
|---|---|
| Ground Beef | 1 lb (450 g) |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Tomato Sauce | 1 can (15 oz) |
| Diced Tomatoes | 1 can (15 oz) |
| Tomato Paste | 2 tablespoons |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Pasta (penne or rigatoni) | 1 lb (450 g) |
| Mozzarella Cheese | 2 cups, shredded |
| Cheddar Cheese | 1 cup, shredded |
| Parmesan Cheese | 1/2 cup, grated |
| Olive Oil | 2 tablespoons |
| Fresh Parsley | Chopped, for garnish |
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Step 1: Preparing the Pasta
Begin by cooking the pasta. In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. This means the pasta should be firm to the bite, as it will continue cooking in the oven. Drain the pasta and set it aside.
Step 2: Crafting the Savory Beef Sauce
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. The onions should be translucent and fragrant, providing a sweet base for the sauce. Next, add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
Add the ground beef to the skillet. Use a spoon to break the meat into small pieces as it cooks. The goal is to brown the beef evenly, achieving a rich, savory flavor. Once the beef is fully cooked, drain any excess fat from the skillet.
Now, it’s time to build the sauce. Add the tomato sauce, diced tomatoes, and tomato paste to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together beautifully. This simmering time also helps to reduce the sauce slightly, intensifying the taste.
Step 3: Assembling the Casserole
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta and the beef sauce. Stir well to ensure every piece of pasta is coated with the rich sauce.
Prepare a large baking dish by lightly greasing it with olive oil or non-stick spray. Spread half of the pasta mixture into the dish, creating an even layer. Next, sprinkle half of the shredded mozzarella, cheddar, and grated Parmesan cheeses over the top. This layering technique ensures that each bite is filled with cheesy goodness.
Add the remaining pasta mixture on top, followed by the rest of the cheeses. This final cheese layer will melt beautifully in the oven, creating a bubbly, golden crust that’s hard to resist.
Step 4: Baking to Perfection
Place the assembled casserole in the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly. For an extra cheesy, golden topping, consider turning on the broiler for the last 2-3 minutes of baking. Keep a close eye on the dish during this time to prevent the cheese from burning.
Step 5: Serving the Cheesy Beef and Pasta Bake
Once baked to perfection, remove the casserole from the oven and let it rest for about 5 minutes. This resting time allows the dish to set slightly, making it easier to serve. Garnish with freshly chopped parsley for a pop of color and added freshness.
