Cheesesteak Eggrolls

Cheesesteak Eggrolls bring together two beloved favorites—Philly cheesesteak and crunchy eggrolls—to create a delightful fusion of flavors. These crispy appetizers are filled with savory steak, gooey cheese, and sautéed onions, making them a crowd-pleasing dish for any occasion. Whether you serve them as an appetizer for a party or a tasty snack, Cheesesteak Eggrolls are sure to be a hit. In this article, we’ll share a mouthwatering recipe for Cheesesteak Eggrolls, complete with a table sheet format of ingredients to make your eggroll-making experience a breeze.

Cheesesteak Eggrolls: Ingredients

Before we embark on the delicious journey of making Cheesesteak Eggrolls, let’s gather all the essential ingredients. Refer to the table sheet format below:

Preparing the Cheesesteak Filling

Sautéing the Onions and Peppers

In a large skillet over medium-high heat, add olive oil and sauté the thinly sliced onions and bell peppers until they are soft and slightly caramelized. Season with salt and black pepper to taste.

Cooking the Steak

In the same skillet, add the thinly sliced steak and Worcestershire sauce. Cook the steak until it is browned and cooked to your preferred level of doneness. Season with additional salt and black pepper if needed.

Combining the Filling Ingredients

Once the steak is cooked, add the sautéed onions and bell peppers to the skillet with the steak. Mix everything together until the filling is well-combined.

Assembling and Filling the Eggrolls

Wrapping the Eggrolls

Place an eggroll wrapper on a clean surface, with one corner pointing toward you. Add a generous amount of the Cheesesteak filling diagonally across the center of the wrapper.

Adding the Cheese

Sprinkle a handful of shredded Provolone cheese on top of the Cheesesteak filling.

Rolling the Eggrolls

Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll the eggroll away from you, making sure it is tightly wrapped. Use a bit of beaten egg to seal the top corner of the wrapper.

Frying the Cheesesteak Eggrolls

Preparing the Oil

In a large skillet or deep fryer, heat the cooking oil to 350°F (180°C).

Frying the Eggrolls

Carefully place the wrapped Cheesesteak Eggrolls into the hot oil and fry them until they are golden brown and crispy on all sides. This should take about 2-3 minutes per side.

Draining the Eggrolls

Remove the fried Cheesesteak Eggrolls from the oil and place them on a plate lined with paper towels to drain excess oil.

Serving and Enjoying

Dipping Sauces

Serve the Cheesesteak Eggrolls with your favorite dipping sauces, such as marinara, Sriracha mayo, or cheese sauce.

Garnishing

For an extra touch of flavor and presentation, garnish the eggrolls with chopped fresh parsley or green onions.

FAQs about Cheesesteak Eggrolls

Can I use a different type of cheese?

Absolutely! While Provolone cheese is traditionally used in Philly cheesesteaks, you can use other cheeses like cheddar, Swiss, or even a cheese blend.

Can I use pre-cooked steak?

If you have leftover cooked steak, you can chop it into thin slices and use it in the filling. However, freshly cooked steak is recommended for the best texture and flavor.

Can I bake the eggrolls instead of frying?

While frying gives the eggrolls a crispy texture, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until they are golden brown.

Can I make the filling ahead of time?

Absolutely! You can prepare the Cheesesteak filling ahead of time and store it in the refrigerator until you are ready to assemble and fry the eggrolls.

Can I freeze the eggrolls?

Yes, you can freeze the uncooked, assembled eggrolls for up to two months. Fry them directly from frozen when ready to enjoy.

Can I add mushrooms to the filling?

Certainly! Sautéed mushrooms can be a delicious addition to the Cheesesteak filling for extra flavor and texture.

Congratulations! You’ve successfully mastered the art of making Cheesesteak Eggrolls—a delightful fusion of flavors that will undoubtedly impress anyone who takes a bite. These crispy and cheesy eggrolls are perfect for parties, gatherings, or a satisfying snack. So, gather your ingredients, wrap your eggrolls with love, and savor the deliciousness of this delectable treat!