Cheesecake Stuffed Strawberries
A delightful and elegant dessert, these Cheesecake Stuffed Strawberries are perfect for any occasion. The combination of sweet, juicy strawberries and creamy cheesecake filling is simply irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe strawberries | 1 pound |
| Powdered sugar | ¾ cup |
| Softened cream cheese | 8 ounces |
| Pure vanilla extract | 1 teaspoon |
| Optional toppings: | |
| * Graham cracker crumbs | |
| * Shaved chocolate | |
| * Chopped nuts |
Instructions:
-
Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Remove the stems from each strawberry, creating a small cavity.
- Place the prepared strawberries on a towel to dry.
-
Make the Cheesecake Filling:
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Beat until smooth and creamy.
-
Fill the Strawberries:
- Transfer the filling to a piping bag or use a spoon to fill each strawberry.
- Fill until the filling is slightly mounded.
-
Add Toppings (Optional):
- Sprinkle with graham cracker crumbs, shaved chocolate, or chopped nuts.
-
Chill and Serve:
- Refrigerate for at least 30 minutes.
- Serve chilled.
