Cheesecake Fruit Salad Recipe

1 minute read

Looking for a dish that’s as pretty as it is delicious? This Cheesecake Fruit Salad is a dreamy blend of creamy cheesecake filling and juicy fresh fruit. It’s the perfect chilled side for summer barbecues, brunches, or any gathering where you want to impress without fuss.

The best part? It’s simple to make. A smooth cheesecake base, a light pudding layer, and a medley of vibrant berries come together in a bowl of pure comfort. Even picky eaters will clean their plates—trust me, this one’s a crowd pleaser.

Cheesecake Fruit Salad Recipe

Ingredients

Layer	Ingredient	Amount	Notes
Cheesecake Layer	Cream cheese, softened	4 oz	Rich and tangy
	Unsalted butter, softened	¼ cup	Adds creaminess
	Powdered sugar	½ cup	Sweetens the base
	Whipped topping (Cool Whip)	8 oz	Light and fluffy
Pudding Layer	Instant vanilla pudding mix	3.4 oz	Quick and easy
	Milk	1½ cups	Cold, for mixing
	Vanilla extract	1 tsp	Flavor boost
Fruit Layer	Strawberries, hulled & sliced	1 cup	Fresh and juicy
	Blueberries	1 cup	Sweet and tart
	Blackberries	1 cup	Adds depth of flavor

Instructions

Cheesecake Base
Beat cream cheese and butter until smooth. Mix in powdered sugar, then fold in whipped topping. Chill.
Pudding Layer
In a separate bowl, whisk pudding mix, milk, and vanilla until thickened. Chill.
Combine
Gently fold pudding into the cheesecake mixture until creamy and well blended.
Add Fruit
Fold in strawberries, blueberries, and blackberries. Mix gently to keep fruit intact.
Chill & Serve
Cover and refrigerate for at least 1 hour. Garnish with extra fruit before serving.