CHEESECAKE FRUIT SALAD
Are you craving a refreshing and indulgent treat that’s both delicious and healthy? Look no further than Cheesecake Fruit Salad. This delightful concoction combines the creamy goodness of cheesecake with a medley of fresh, vibrant fruits, creating a dessert that’s as satisfying as it is nutritious. In this article, we’ll explore everything you need to know about this delectable dish, from its origins to its health benefits and variations.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Cream Cheese | 1 (8 oz) package, at room temperature |
| Frozen Whipped Topping | 1 1/2 cups, thawed |
| Vanilla Greek Yogurt or Triple Cream Yogurt | 1/4 cup |
| Powdered Sugar | 1/4 cup, sifted |
| Fresh Lemon Juice | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Chopped Ripe Fruit (options may include pineapple, strawberries, blueberries, melon, mango, and grapes) | 5 cups |
Instructions:
- Prepare the Cheesecake Dressing: In a medium-sized bowl, combine cream cheese, whipped topping, Greek yogurt, powdered sugar, lemon juice, and vanilla extract. Blend until smooth using an electric mixer.
- Prepare the Fruit: Wash and chop your choice of ripe fruit into bite-sized pieces. You can use a combination of fruits for variety.
- Combine Dressing and Fruit: Gently pour the cheesecake dressing over the chopped fruit, tossing gently to coat each piece evenly.
- Serve or Chill: Enjoy the salad immediately for maximum freshness, or chill it in the refrigerator until ready to serve. Be sure to consume within 2 hours for the best texture and flavor.
