Cheeseburger Wraps Recipe
These Cheeseburger Wraps are the perfect solution for when you’re craving the flavors of a classic diner burger but want something a bit more portable and lighter than a heavy bun. By using a mix of cheddar and mozzarella, you get that iconic sharp flavor with a superior “cheese pull.” Toasting the wraps at the end is the secret move here—it seals the seam and gives the tortilla a satisfying crunch that mimics a toasted burger bun.
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Cheeseburger Wraps
Ingredients:
| Ingredient | Amount |
| Ground beef | 450 g (1 lb) |
| Flour tortillas | 4 large |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella (optional) | 1/2 cup |
| Onion, finely chopped | 1 small |
| Chopped pickles | 1/2 cup |
| Shredded lettuce | 1 cup |
| Tomato, diced | 1 medium |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sauce (Optional): | |
| Mayonnaise | 1/4 cup |
| Ketchup | 2 tablespoons |
| Mustard | 1 teaspoon |
How To Make Cheeseburger Wraps:
Step 1: Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook for 6/8 minutes, using your spatula to break the meat into small crumbles, until it is fully browned and the onions are soft.
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Step 2: Season: Sprinkle the garlic powder, paprika, salt, and black pepper over the beef. Stir well to ensure the spices are evenly distributed, then remove the skillet from the heat.
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Note: Draining any excess grease at this stage will prevent your tortillas from getting soggy.
Step 3: Whisk the Sauce: If using the sauce, whisk together the mayonnaise, ketchup, and mustard in a small bowl until smooth and creamy.
Step 4: Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous spoonful of the sauce in the center. Layer on a portion of the seasoned beef, a handful of the cheese blend, pickles, lettuce, and diced tomatoes.
Step 5: Wrap it Up: Fold the left and right sides of the tortilla toward the center, then roll it tightly from the bottom up, just like a burrito.
Step 6: The Golden Toast (Optional): For the best texture, place the wraps seam-side down in a hot, dry skillet. Toast for 1/2 minutes per side until the tortilla is golden brown and the cheese inside has fully melted.
