Cheese and Onion Sausage Rolls Recipe
These savory sausage rolls are a classic for a reason! They’re easy to make, perfect for a party, and delicious as an appetizer or snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| Onion, finely chopped | 1 medium |
| Sausage Meat (or uncooked sausages, casings removed) | 1 lb (450g) |
| Cheddar Cheese, grated | 1/2 cup |
| Parmesan Cheese, grated | 1/4 cup |
| Dried Thyme | 1 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Salt and Pepper | To taste |
| Puff Pastry, thawed | 1 sheet |
| Egg, beaten | 1 |
| Sesame Seeds or Poppy Seeds (optional) | For topping |
Instructions:
-
Prepare the Filling:
- Sauté the onion in olive oil until softened and golden.
- Combine sausage meat, sautéed onion, cheeses, thyme, garlic powder, salt, and pepper in a bowl. Mix well.
-
Assemble the Sausage Rolls:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry in half lengthwise.
- Divide sausage mixture in half. Place each portion down the center of a pastry strip.
- Brush edges of pastry with egg. Fold over filling, pressing to seal.
- Cut each roll into 2-3 inch pieces.
- Score tops lightly. Brush with egg and sprinkle with seeds (optional).
-
Bake the Sausage Rolls:
- Bake for 20-25 minutes, or until golden brown and cooked through.
-
Cool and Serve:
- Let cool slightly on a wire rack before serving.
Cook’s Notes:
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- Use cold puff pastry.
- Experiment with different cheeses.
- Ensure proper sealing to prevent filling from spilling.
Enjoy these delicious and easy-to-make sausage rolls!
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