Cheddar-Stuffed BBQ Bacon Bombs
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Some recipes instantly bring back the sound of backyard laughter, smoky grills, and paper plates piled high with comfort food. For me, Cheddar‑Stuffed BBQ Bacon Bombs are one of those dishes. The first time I made them was on a late summer evening when the sun lingered and the smell of barbecue filled the air before guests even arrived. They were meant to be a fun appetizer, but quickly became the star of the table.
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Every time I bake them now, I’m reminded how food creates memories. Juicy beef, melty cheddar, and crispy bacon wrapped into little bundles—these are the kind of bites that make people hover near the oven, sneaking “just one more” while pretending to help set the table. Rich, savory, and unbelievably satisfying, they’re as easy to make as they are impressive.
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Perfect for holidays, game day, or a casual dinner, these bacon bombs are warm, comforting, and designed to bring people together.
Cheddar‑Stuffed BBQ Bacon Bombs
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450 g) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Cheddar cheese sticks | 6, cut in half |
| Bacon | 12 slices |
| BBQ sauce | ½ cup (plus extra for brushing) |
| Parsley (optional) | for garnish |
Instructions
- Preheat oven
Heat to 400°F (200°C). Line a baking sheet with parchment or foil. - Season beef
Mix ground beef with garlic powder, onion powder, paprika, salt, and pepper. - Form bombs
Divide beef into 12 portions. Flatten each into a patty, place cheddar in the center, and wrap tightly into a ball. - Wrap with bacon
Wrap one slice of bacon around each beef ball, tucking ends underneath. - Sauce them up
Arrange on baking sheet. Brush generously with BBQ sauce. - Bake
Bake 20–25 minutes, until bacon is crisp and beef cooked through. - Finish & serve
Brush with extra BBQ sauce, sprinkle with parsley if desired, and serve hot while cheese is melty.
