Cheddar Cheese Rolls

These Cheddar Cheese Rolls are a quick and delightful treat, perfect for a side dish or a savory snack. Made with simple refrigerated biscuit dough and a few pantry staples, they are incredibly easy to prepare. Each roll is packed with a savory, gooey center of melted cheddar cheese and topped with a buttery garlic crust, making them an irresistible addition to any meal.

Cheddar Cheese Rolls

Ingredients:

How To Make Cheddar Cheese Rolls:

1. Step 1: Prep & Preheat: Preheat your oven to 375°F (190°C) and line a baking tray with aluminum foil.
2. Step 2: Fill & Roll: Separate the refrigerated biscuit dough into 8 biscuits. Flatten each biscuit slightly with your hands or a rolling pin. Sprinkle a generous amount of shredded cheddar cheese onto each flattened biscuit. Roll each biscuit up into a log, pinching the edges to seal in the cheese.
3. Step 3: Arrange & Top: Place the rolls seam-side down on the prepared baking tray. In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the tops of the rolls. Sprinkle the dried parsley over the rolls for a touch of color and flavor, if desired.
4. Step 4: Bake & Serve: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly. Allow them to cool slightly before serving warm.