Cheap dinner that will last a few nights…Prepare one box of Rice
This budget-friendly casserole is packed with flavor and can easily be stretched into multiple meals.
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Hearty Rice and Beef Casserole:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice-a-Roni (Spanish Rice) | 1 box |
| Ground Beef (lean) | 1 pound |
| Onion (chopped) | 1 |
| Bell Peppers (red and green, chopped) | 1 each |
| Shredded Cheddar Cheese | 1 cup |
| Rotel Tomatoes | 1 can |
| Salt and Pepper | To taste |
| Cumin | To taste |
Instructions:
- Prepare Rice-a-Roni: Cook Rice-a-Roni according to package directions.
- Brown Beef and Veggies: In a skillet, brown ground beef, chopped onions, and bell peppers.
- Combine Ingredients: Add cooked Rice-a-Roni, shredded cheese, Rotel tomatoes, salt, pepper, and cumin to the beef and vegetable mixture. Stir to combine.
- Bake: Pour the mixture into a baking dish. Top with additional shredded cheddar cheese. Bake at 350°F for 25-30 minutes, or until heated through and bubbly.
Tips:
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- For a spicier dish, use a can of hot Rotel tomatoes.
- You can add other vegetables like mushrooms or corn to this casserole.
- Leftovers can be stored in an airtight container in the refrigerator for a few days.
