Chicken Pot Pie Bake
Welcome to the delightful world of Chicken Pot Pie bake using Red Lobster Cheddar Bay biscuits. This unique twist on a classic dish adds a layer of flaky goodness to every bite. In this comprehensive guide, we’ll walk you through the process, from gathering ingredients to savoring the final, golden-brown masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Rotisserie chicken | 1 |
| Frozen veggies | 1 bag |
| Cream of chicken | 2 cans |
| Sour cream | A couple of tablespoons |
| Milk or heavy cream | 1/4 cup |
| Salt and pepper | To taste |
| Cheddar Bay biscuits | 1 box |
Instructions:
- Shred the Rotisserie Chicken:
- Begin by removing the meat from the rotisserie chicken.
- Shred the chicken into bite-sized pieces, ensuring a mix of dark and white meat for flavor.
- Thaw the Frozen Veggies:
- Take the bag of frozen veggies and let them thaw for a smoother integration into the dish.
- This step ensures that the veggies distribute evenly throughout the pot pie.
- Prepare the Creamy Base:
- In a mixing bowl, combine the cream of chicken soup, sour cream, and either milk or heavy cream.
- Stir the ingredients thoroughly until you achieve a smooth, creamy consistency.
- Season with Salt and Pepper:
- Add salt and pepper to the creamy mixture, adjusting according to your taste preferences.
- This step enhances the overall flavor profile of the pot pie filling.
- Mix in Shredded Chicken and Thawed Veggies:
- Incorporate the shredded rotisserie chicken into the creamy mixture, ensuring an even distribution.
- Add the thawed veggies, mixing well to create a harmonious blend of textures and flavors.
- Preheat the Oven to 375°F:
- Preheat your oven to 375°F (190°C) to achieve the perfect golden-brown finish on the biscuits.
- Arrange Cheddar Bay Biscuits on Top:
- Take the Cheddar Bay biscuits and place them on top of the creamy chicken and veggie mixture.
- Ensure that the biscuits cover the entire surface for a delightful crust.
- Bake Until Biscuits are Golden Brown:
- Place the assembled pot pie in the preheated oven.
- Bake until the Cheddar Bay biscuits are golden brown, creating a mouthwatering crust.
- Enjoy the Dee-licious Result:
- Once baked to perfection, take the pot pie out of the oven.
- Allow it to cool slightly before serving, and then indulge in the rich and savory flavors.
