Carrot Walnut Cake

Looking for a cake recipe that’s not only flavorful but also simple to make? Look no further than this Carrot Walnut Cake. This rich and moist cake combines the natural sweetness of carrots with the earthy crunch of walnuts, creating a balanced dessert that will leave everyone asking for seconds. Whether you’re planning a birthday celebration, a family gathering, or just a weekend treat, this cake is guaranteed to impress.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

Optional for Serving:

• Powdered sugar for dusting
• Cream cheese frosting (if you want to take it up a notch)

Step-by-Step Instructions for the Perfect Carrot Walnut Cake

Step 1: Preheat and Prepare the Baking Pan

Before you begin mixing the ingredients, preheat your oven to 180°C (356°F). Grease a baking pan with a teaspoon of oil, ensuring that all corners and sides are well-coated to prevent sticking.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, crack four large eggs and add 1.5 cups of granulated sugar. Whisk together until the mixture becomes frothy and light, ensuring that the sugar dissolves well into the eggs.

Next, pour in 1 cup of milk and 1 cup of oil. Continue whisking for another 10 seconds, just enough to combine the wet ingredients thoroughly.

Step 3: Sift and Mix the Dry Ingredients

In a separate bowl, combine 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla extract. Sift these dry ingredients together to avoid lumps. Gradually add the sifted dry ingredients to the wet mixture, whisking on low speed to avoid overmixing. The batter should be smooth and lump-free but not overly beaten.

Step 4: Add Carrots, Walnuts, and Cinnamon

Once the wet and dry ingredients are combined, it’s time to fold in the stars of the show—carrots and walnuts. Stir in 2 cups of freshly shredded carrots, 1 cup of chopped walnuts, and 1/4 teaspoon of ground cinnamon. Gently fold these ingredients into the batter using a spatula, ensuring they are evenly distributed throughout.

Step 5: Bake to Perfection

Once your batter is well-mixed, pour it into the prepared baking pan. Spread it out evenly to ensure a level cake. Place the pan in your preheated oven and bake for 25-30 minutes. To check if the cake is ready, insert a toothpick into the center. If it comes out clean, the cake is perfectly baked.

Step 6: Let the Cake Cool

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. If desired, dust the top with powdered sugar or spread a generous layer of cream cheese frosting for an extra treat.

Step 7: Serve and Enjoy

Your delicious Carrot Walnut Cake is now ready to serve. This cake is perfect when paired with a cup of coffee or tea, offering a sweet yet nutty indulgence that everyone will love.