Carrot cake roll with cream cheese frost filling

Carrot cake has always been a beloved classic, but why settle for an ordinary slice when you can roll it up into a stunning creation? In this delectable guide, we’re diving into the world of carrot cake roll with cream cheese frost filling, a dessert that combines the comforting flavors of carrot cake with the creamy goodness of cream cheese. From the tender cake to the luscious filling, we’ll take you through each step of the process, ensuring that your carrot cake roll is not only visually appealing but also irresistibly delicious.



Here’s a list of the key ingredients you’ll need to create this delightful carrot cake roll:


For the Cake:

Ingredients Quantity
Flour 3/4 cup
Ground cinnamon 2 teaspoons
Baking powder 1 teaspoon
Salt Kosher 1/2 teaspoon
Ground ginger 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Earth Carnations 1/8 teaspoon
Large eggs 3
Sugar Sweetheart Heart 1/2 cup
Vegetable Oil 2 tablespoons
Pure vanilla extract 1 teaspoon
Grated Medium Islands 3

For the Filling:

Ingredients Quantity
Sugar sweets 1 cup
Soft cream cheese 1 pack (8 ounces)
Soft salted butter 6 tablespoons
Pure vanilla extract 1 teaspoon

For the Glass Spray:

Ingredients Quantity
Confectionery sugar 3 cups
Vanilla extract 1/2 teaspoon
Milk 10-11 tablespoons


  1. Preheat the oven to 375 degrees Fahrenheit and line a 15-inch by 10-inch baking pan with parchment paper, leaving a slight overhang on each side for easy removal.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves.
  3. In a large bowl, whisk together the eggs and sugar until well combined. Add the vegetable oil, vanilla extract, and grated carrots, and mix until fully incorporated.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake the cake for 12 minutes, then remove it from the oven. Using the overhang, carefully transfer the cake to a large wooden chopping board.
  6. Gently roll the cake from the short end, using the parchment paper to help you. Allow the cake to cool completely while rolled.
  7. In a medium bowl, whisk together the confectionery sugar, cream cheese, butter, and vanilla extract until smooth and creamy.
  8. Carefully unroll the cake and spread the cream cheese filling evenly over the surface, leaving a small gap around the edges.
  9. Roll the cake back up, gently peeling away the parchment paper as you go. Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour.
  10. When ready to serve, prepare the glass spray by whisking together the confectionery sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the cake and slice it into beautiful rounds.
  11. Serve and enjoy your carrot cake roll with cream cheese frost filling!

Why Carrot Cake Roll?

Carrot cake roll offers a unique twist on the classic carrot cake. The roll format adds an element of surprise and elegance to the dessert, making it a perfect choice for special occasions or gatherings. The combination of the moist, spiced cake with the rich cream cheese filling creates a harmonious blend of flavors and textures that is sure to delight your taste buds.


Tips for a Perfect Roll

Achieving a perfect carrot cake roll requires a few key tips and tricks:

  • Roll the cake while it’s still warm to prevent cracking.
  • Use parchment paper to help roll and unroll the cake.
  • Allow the cake to cool completely before filling to avoid melting the cream cheese frosting.

Cream Cheese Frosting: A Match Made in Dessert Heaven

Cream cheese frosting is the ideal partner for carrot cake. Its tangy and creamy nature complements the warm spices and sweetness of the cake, creating a balanced and irresistible combination. The velvety texture of the cream cheese frosting adds a luxurious touch to each bite, making your carrot cake roll truly indulgent.

FAQs about Carrot Cake Roll with Cream Cheese Frost Filling

  1. Can I use store-bought cream cheese frosting for convenience?

    • Yes, you can use store-bought cream cheese frosting if you’re short on time. However, homemade frosting offers a fresher and more customizable flavor.
  2. Can I add nuts or raisins to the cake batter for extra texture?

    • Absolutely! Chopped nuts or raisins can be a delightful addition to the cake batter, providing a delightful contrast to the soft texture of the cake.
  3. How far in advance can I make the carrot cake roll?

    • You can prepare the carrot cake roll a day in advance and store it in the refrigerator. This allows the flavors to meld and intensify.
  4. Can I freeze the carrot cake roll?

    • Yes, you can freeze the carrot cake roll for up to a month. Be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
  5. What other fillings can I use for the roll?

    • While cream cheese frosting is a classic choice, you can get creative with other fillings such as whipped cream, chocolate ganache, or fruit preserves.
  6. Can I make mini carrot cake rolls for individual servings?

    • Absolutely! You can adjust the size of the rolls to create adorable mini portions that are perfect for parties or gifts.

Indulge in the art of dessert creation with the captivating carrot cake roll with cream cheese frost filling. This elegant twist on a beloved classic will not only impress your guests but also treat your taste buds to a harmonious blend of flavors and textures. From the tender cake to the luscious cream cheese filling, each bite is a journey of pure delight. So roll up your sleeves and embark on a culinary adventure with this exquisite carrot cake roll!

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