Welcome to the world of delectable desserts! If you’re looking to indulge in a truly delightful treat that combines the goodness of caramel, chocolate, and nuts, you’ve come to the right place. In this article, we’re going to dive into the mouthwatering world of Caramelitas – a dessert that’s sure to satisfy your sweet cravings and leave you craving for more.

Let’s get started with the ingredients and step-by-step instructions to create these irresistible Caramelitas:

Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan to ensure your Caramelitas don’t stick.
2. Dry Mix: In a large mixing bowl, combine 2 cups of flour, oats, brown sugar, baking soda, and salt. Blend in the melted butter until a dough forms. This mixture will serve as the base of your Caramelitas.
3. Layering: Set aside about 1 cup of the dough for the topping. Press the remaining dough evenly into the bottom of the prepared baking pan to create the crust.
4. Chocolate & Nuts: Sprinkle the delightful semi-sweet chocolate chips and chopped nuts (if you’re using them) over the crust in the baking pan. This layer adds a rich and crunchy texture to your dessert.
5. Caramel Layer: In a small bowl, mix the caramel ice cream topping with 3 tablespoons of all-purpose flour. Drizzle this caramel mixture evenly over the chocolate and nuts, adding a luscious layer of sweetness.
6. Finishing Touch: Crumble the reserved dough over the caramel layer. This crumbly topping will become beautifully textured and golden during baking.
7. Baking: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the top turns golden brown. You’ll notice the edges slightly bubbling with caramel goodness!
8. Cooling: Once baked to perfection, carefully remove the Caramelitas from the oven and let them cool completely in the pan on a wire rack. This cooling process allows the flavors to meld together, resulting in a heavenly taste.
9. Serving: Once cooled, slice your Caramelitas into squares. The combination of textures and flavors will leave your taste buds dancing with delight. Enjoy every bite!

There you have it – a delightful journey into the world of Caramelitas! With the perfect balance of caramel, chocolate, and a satisfying crunch, this recipe is a winner for any occasion. Whether you’re a baking novice or an experienced chef, creating these Caramelitas is a rewarding experience that promises a mouthful of joy. So, roll up your sleeves, gather your ingredients, and treat yourself to a batch of these delectable treats. Your taste buds will thank you!