Caramel “Dulce de Leche”

Are you ready to discover a sensational caramel recipe that will leave you in awe? Brace yourself for an extraordinary treat crafted with just one magical ingredient!

Unveiling the Magic Ingredient:

Unlock the secret to this delectable caramel by gathering the following:

• 1 (14-ounce) can of sweetened condensed milk

Crafting the Culinary Masterpiece:

Follow these simple steps to create your indulgent homemade caramel:

1. Prepare the Can:
   • Remove the label from the can, ensuring no paper remnants are left behind.
2. Setting the Stage:
   • Lay the can on its side in the slow cooker. For a larger batch, feel free to cook multiple cans simultaneously.
3. Ensuring Safety:
   • Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosions.
4. Slow and Steady Wins the Race:
   • Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.
5. The Cooling Process:
   • Let the can cool completely at room temperature to achieve that perfect caramel consistency.
6. Revelation of Gold:
   • Open the cooled can to reveal your homemade caramel, a golden delight ready to elevate any dessert.

Variations & Expert Tips:

• Lighter Caramel Magic:
  • For a lighter caramel, reduce the cooking time to 6 hours.
• Safety First:
  • Never open a hot can to avoid burns from erupting contents.
• Stock Up on Sweetness:
  • Make caramel in bulk and store unopened cans in your pantry.
• Flavor Enhancements:
  • Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for an extra flavor boost.
• Quick Culinary Adventure:
  • For those seeking a culinary adventure, this caramel can also be made in a pressure cooker in about 40 minutes – always follow your pressure cooker’s safety guidelines!