Caramel Chocolate Crunch Bars Recipe
These Caramel Chocolate Crunch Bars are a decadent treat that combines sweet and salty flavors in every bite. The crunchy pretzel base is topped with a luscious caramel layer and then generously coated in rich chocolate. This recipe is perfect for satisfying your sweet tooth while impressing your friends and family.
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Ingredients:
| For the Pretzel Crust | Quantity |
|---|---|
| Crushed Pretzels | 2 cups |
| Melted Unsalted Butter | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| For the Caramel Topping | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Heavy Cream | 1/4 cup |
| Packed Light Brown Sugar | 1 cup |
| Vanilla Extract | 1/2 teaspoon |
| For the Chocolate Coating | Quantity |
|---|---|
| Semisweet Chocolate Chips | 1 1/2 cups |
| White Chocolate Chips (optional, for drizzle) | 1/2 cup |
Instructions:
-
Make the Pretzel Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crushed pretzels, melted butter, and granulated sugar.
- Press the mixture firmly into a greased 9×9 inch baking dish.
- Bake for 8-10 minutes or until lightly golden.
- Let the crust cool completely in the pan.
-
Make the Caramel Topping:
- In a saucepan over medium heat, combine butter, heavy cream, and brown sugar.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer for 4-5 minutes, or until slightly thickened.
- Remove from heat and stir in vanilla extract.
-
Assemble the Bars:
- Pour the warm caramel evenly over the cooled pretzel crust.
- Refrigerate for at least 30 minutes to set.
-
Add the Chocolate:
- Melt the semisweet chocolate chips in a microwave-safe bowl in short bursts, stirring in between, until smooth.
- Spread the melted chocolate evenly over the set caramel.
- If desired, drizzle with melted white chocolate.
-
Chill and Serve:
- Refrigerate for at least 1 hour, or until the chocolate is completely set.
- Cut into bars and enjoy!
