Caramel Apple Cream Cheese Crescent Ring
If you’re searching for the perfect fall dessert that blends the flavors of caramel apples, creamy cheesecake, and buttery crescent dough, look no further. Our Caramel Apple Cream Cheese Crescent Ring is the ultimate treat that strikes the perfect balance between elegance and ease. With rich textures, warm spices, and a stunning presentation, this dessert is a showstopper for any occasion — whether it’s a holiday brunch, a cozy family gathering, or a simple weeknight indulgence.
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Ingredients for Caramel Apple Cream Cheese Crescent Ring
| Ingredient | Amount |
|---|---|
| Crescent roll dough | 2 (8-count) tubes |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Apple pie filling | 1 (21 oz) can |
| Caramel sauce | ¼ cup |
| Powdered sugar | 1 cup |
| Milk | 2 tbsp |
Step-by-Step Instructions for Perfect Results
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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2. Create the Crescent Base
Unroll the crescent dough and separate into triangles. Arrange the triangles in a circle on the baking sheet, with the wide ends overlapping in the center and the points facing outward. This should look like a sunburst or wreath, leaving a hole in the center.
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3. Add the Apple-Caramel Filling
Spoon the apple pie filling in a ring around the wide base of the crescent dough. Make sure it forms a thick, even layer. Drizzle the caramel sauce over the apple filling for that signature gooey richness.
4. Whip the Cream Cheese Mixture
In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Use a spatula to dollop the mixture evenly over the apple layer.
5. Fold and Seal
Carefully bring each pointed end of the dough over the filling, tucking it underneath the inner edge of the circle to secure. This forms the crescent ring shape and seals in all the goodness.
6. Bake to Golden Perfection
Place the ring in the oven and bake for 20–22 minutes, or until the crescent dough is golden brown and fully cooked. Let it cool for a few minutes before adding icing.
7. Finish with a Sweet Drizzle
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the icing generously over the warm ring for that perfect finishing touch.
