Canned Cranberry Junk
Welcome to a delightful journey into the world of Canned Cranberry Junk, a beloved treat that combines the tartness of cranberries with the sweetness of various fruits and nuts. In this article, we’ll explore the origins, health benefits, and step-by-step guide to crafting your own delicious Canned Cranberry Junk.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry-flavored gelatin | 3 ounces |
| Boiling water | 1 cup |
| Granulated sugar | 1 cup |
| Fresh lemon juice | 1 tablespoon |
| Finely chopped cranberries | 1 cup |
| Finely chopped orange | 1 cup |
| Diced pecans | 1/2 cup |
| Drained, crushed pineapple (reserve the juice) | 8 ounces |
| Liquid (combined reserved pineapple juice and water) | 1/2 cup |
Instructions:
- Boil Water: Start by boiling 1 cup of water in a saucepan.
- Dissolve Gelatin: In a large mixing bowl, dissolve 3 ounces of cherry-flavored gelatin in the hot water. Stir well until the gelatin is completely dissolved.
- Add Sugar and Juices: Mix in 1 cup of granulated sugar, 1 tablespoon of fresh lemon juice, and the reserved juice from the crushed pineapple. Stir until the sugar is fully dissolved and all ingredients are well combined.
- Incorporate Ingredients: Gently fold in 1 cup each of finely chopped cranberries and oranges, along with 1/2 cup of diced pecans and the drained, crushed pineapple.
- Refrigerate Overnight: Transfer the mixture into a serving dish or mold. Cover and refrigerate the Canned Cranberry Junk salad overnight, allowing it to set and the flavors to meld together.
- Serve Chilled: Once fully set, remove the salad from the refrigerator and serve chilled as a delightful dessert or side dish for any occasion.
