Candied Bacon Crackers

This recipe for Candied Bacon Crackers is a simple yet incredibly flavorful appetizer. The sweet and salty combination of the candied bacon on top of crispy crackers is irresistible.

Ingredients:

Instructions:

1. Prepare the Oven and Baking Sheet:

   • Preheat oven to 350°F (175°C).
   • Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet.

2. Arrange Crackers and Bacon:

   • Arrange the crackers on the wire rack, leaving some space between each cracker.
   • Slice the bacon into thirds or fourths, depending on the size of the crackers.
   • Place a slice of bacon lengthwise on top of each cracker.

3. Season and Bake:

   • Sprinkle each piece of bacon with about 1 heaping teaspoon of brown sugar.
   • Top with a pinch of cayenne pepper and black pepper.
   • Bake for 15-20 minutes, or until the brown sugar melts and the bacon becomes crispy.

4. Cool and Serve:

   • Allow the crackers to cool completely on the wire rack before serving.

Tips:

• For extra crunch, you can toast the crackers in the oven before adding the bacon.
• Feel free to adjust the amount of brown sugar and spices to your liking.
• These crackers can be made ahead of time and stored in an airtight container at room temperature.

Enjoy these delicious and addictive Candied Bacon Crackers!