“I wish all slaws were this interesting! Sure beats the typical stuff in my opinion.”
This Spicy Corn Slaw is a vibrant and flavorful side dish perfect for barbecues, picnics, or any occasion where you want a refreshing and slightly spicy kick. The combination of sweet corn, crunchy slaw, and zesty lime dressing makes it a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cole slaw mix | 1 (14 oz) bag |
| Corn (fresh or frozen) | 2 cups |
| Jalapeño (minced) | ¼ cup |
| Cilantro (roughly chopped) | ½ cup |
| Green onions (chopped) | 3 |
Dressing Ingredients Table:
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| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Lime juice | Juice of 2 limes |
| Sugar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
- In a large bowl, combine the cole slaw mix, corn, minced jalapeño (seeds removed), roughly chopped cilantro, and chopped green onions. Toss all ingredients together until well mixed.
- In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until the dressing is smooth and well combined.
- Pour the dressing over the salad mixture in the large bowl.
- Mix the slaw thoroughly until all the ingredients are evenly coated with the dressing.
- Chill the slaw in the refrigerator until you are ready to serve. This allows the flavors to meld together.
- Serve cold and enjoy!
