“Came out AMAZING. Brought some to my neighbor and she said she would…”
This hearty and comforting Sausage and Creamy Hashbrown Casserole is perfect for a brunch or a weeknight dinner. The rich, creamy custard pairs perfectly with the crispy hash browns and savory sausage.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Eggs, beaten | 8 large |
| Sausage, mild or hot | 2 pounds |
| Cream cheese, softened | 16 ounces |
| Hash browns, shredded, frozen | 32 ounces |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Onion powder | ¼ teaspoon |
| Cheddar cheese, shredded | 2 cups |
Instructions:
- Cook Sausage: Brown sausage in a skillet, breaking it up into crumbles.
- Prepare Creamy Mixture: Beat cream cheese until smooth. Gradually add milk, mixing until combined. Stir in beaten eggs, salt, pepper, garlic powder, and onion powder.
- Combine Ingredients: Combine cooked sausage and frozen hash browns in a large bowl. Pour cream cheese mixture over the top, stirring to coat evenly.
- Assemble Casserole: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour hash brown mixture into the prepared dish.
- Bake: Sprinkle cheddar cheese over the top. Bake for 45-50 minutes, or until set and golden brown.
- Serve: Let cool for a few minutes before serving.
