Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!
This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness.
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Oven-Baked Shrimp and Spinach Gratin
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Fresh spinach leaves | 2 cups |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 1 tablespoon |
How To Make Oven-Baked Shrimp and Spinach Gratin:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Add spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside.
- Step 4: In a mixing bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly.
- Step 5: In a baking dish, spread the cooked spinach evenly across the bottom.
- Step 6: Arrange shrimp on top of the spinach in a single layer.
- Step 7: Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.
- Step 8: Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
- Step 9: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
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