Cake – 5 minutes, melts in your mouth at the first bite, Simple to make
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 4 tablespoons |
| Granulated sugar | 4 tablespoons |
| Cocoa powder (optional) | 2 tablespoons |
| Baking powder | 1/4 teaspoon |
| Salt | 1/8 teaspoon |
| Milk (any variety) | 3 tablespoons |
| Vegetable oil (or melted butter for decadence) | 2 tablespoons |
| Vanilla extract | 1/4 teaspoon |
Optional Garnishes:
- Billowy whipped cream
- Luxurious chocolate drizzle
- Juicy fresh berries
- A dusting of powdered sugar
- Ice cream for the ultimate indulgence
The Path to Instant Bliss
Step 1: Combine the Dry Elements
In a microwave-safe mug or petite bowl, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt. Ensure a uniform blend, free from clumps, to achieve a velvety batter.
ADVERTISEMENT
Step 2: Incorporate the Liquid Gold
Introduce the milk, vegetable oil (or melted butter), and vanilla extract into the dry mix. Stir gently but deliberately until everything melds into a smooth, lump-free concoction. Avoid excessive mixing—just enough to harmonize the ingredients.
ADVERTISEMENT
Step 3: A Swift Transformation
Place your vessel into the microwave and zap it on high for 60–90 seconds, depending on your microwave’s potency. Keep a vigilant eye—the cake will expand as it bakes and should set while retaining a touch of moisture. Overcooking may lead to a parched texture, so exercise caution.
ADVERTISEMENT
Step 4: Elevate with Elegance
Allow the cake a moment to cool before embellishing it with your preferred toppings. A flourish of powdered sugar, a cascade of chocolate sauce, or a lofty dollop of whipped cream will elevate the experience.
Step 5: Relish Every Bite
Spoon in hand, dive into the warm, gooey splendor of your freshly crafted cake. Best savored immediately, this treat guarantees satisfaction with every sumptuous forkful.
