Cajun Shrimp in Foil

Cajun Shrimp in Foil is a mouthwatering dish that showcases the bold and spicy flavors of Cajun cuisine. This simple and hassle-free recipe allows the succulent shrimp to be infused with a tantalizing blend of spices and seasonings while cooking in a convenient foil packet. Perfect for a quick and delicious meal, Cajun Shrimp in Foil is a crowd-pleaser that will transport your taste buds to the vibrant flavors of Louisiana. In this article, we will share a delightful recipe for making this zesty and flavorful seafood dish.

Recipe: Cajun Shrimp in Foil

Servings: 4

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Ingredients:

• ½ cup unsalted butter, melted
• 8 oz andouille sausage, sliced
• 1lb shrimp, peeled and deveined
• 2 corn on the cob, husked and sliced into four
• 8oz baby red potato, roughly chopped
• 1 red onion, roughly chopped
• ½ cup chicken broth
• 1 tbsp cajun seasoning
• 2 tsp seafood seasoning
• 1 lemon, sliced into wedges
• salt, to taste
• black pepper, to taste

Instructions:

FIRST STEP:

• Preheat an oven to 400F and prepare four sheets of aluminum foil on a work surface.
• In a mixing bowl combine the melted butter, shrimp, andouille sausage, corn, potato, red onion, cajun seasoning and seafood seasoning.

SECOND STEP:

• Toss the ingredients together to coat evenly in seasoning.
• Transfer the cajun shrimp mixture evenly amongst the four sheets of aluminum foil.

THIRD STEP:

• Place the ingredients in the centre of the foil, fold in the sides of the foil to form a tent shape.
• Pour two tablespoons of chicken broth into each portion of cajun shrimp in foil then seal to create a tight seam in each foil packet.

FOURTH STEP:

• Place the cajun shrimp in foil onto a baking tray and bake in the oven for 30 minutes.
• Remove the foil packets from the oven and allow it to rest for 10 minutes, then carefully open the foil as the steam will be very hot.

FIFTH STEP:

• Serve the cajun shrimp in foil hot with a fresh squeeze of lemon, season with additional seasoning to your taste.

Cajun Shrimp in Foil is a delicious and hassle-free dish that brings the bold and spicy flavors of Cajun cuisine to your table. The combination of tender shrimp, aromatic spices, and zesty marinade creates a flavor explosion that will leave your taste buds craving more. With the convenience of cooking in a foil packet, this recipe is perfect for a quick and flavorful seafood meal. Treat yourself to the vibrant flavors of Louisiana with Cajun Shrimp in Foil and enjoy the mouthwatering experience it brings.

Enjoy!