Cajun Corn On The Cob
If you’re looking to add a dash of flavor to your summer barbecues, look no further. Cajun Corn On The Cob is a delicious twist on the classic corn on the cob recipe. With bold and zesty flavors, it’s sure to be a hit at your next gathering. Let’s dive into how to make this mouthwatering dish.
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Ingredients:
Before we get started, gather these ingredients:
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| Ingredients | Amount |
|---|---|
| Ears of corn (husked) | 4 |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Mayonnaise | 4 tablespoons (vegan mayo can be used) |
| Sour cream or Mexican crema | ⅓ cup |
| Cajun spice | 1 ½ teaspoons |
| Smoked paprika | 1 ½ teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cilantro (chopped) | 1 tablespoon |
| Feta or cotija cheese | ½ cup |
| Lime juice | 1 tablespoon |
| Chipotle or chili powder (optional) | 1 teaspoon |
Now that you have your ingredients ready, let’s get cooking!
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Instructions:
Preparing the Oil and Spices
- In a small bowl, whisk together 2 tablespoons of olive oil, half of the Cajun spice, half of the paprika spice, garlic and onion powder, and salt and pepper to taste. Don’t worry if you have some of the oil-spice mixture left; you’ll use it later to brush the corn.
- Place each ear of corn on a piece of foil and generously brush each cob with the oil-spice mixture. Wrap each cob in foil.
- Transfer the corn to the oven and bake for 30 minutes at 425°F. If you prefer your corn to be softer, remove it from the oven after 30 minutes, brush it with more of the oil-spice mixture, and bake for an additional 20-25 minutes.
Preparing the Mayo Sauce
- While the Cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, combine 4 tablespoons of mayonnaise, ⅓ cup of sour cream, the remaining Cajun and paprika spices, lime juice (or you can squeeze it directly onto the corn later as needed), and salt and pepper to taste.
- Once the corn is out of the oven and has cooled slightly, brush it with the remaining oil mixture (optional) and then generously coat it with the mayo mixture. If you want to achieve a slightly charred effect without using a grill, a grill pan is a great alternative. Simply transfer the baked corn to a lightly greased grill pan and cook until you achieve your desired level of char, making sure not to overcook.
Serving Your Cajun Corn On The Cob
- To finish off this delectable dish, top the corn with crumbled feta or cotija cheese, chopped cilantro, and a sprinkle of Cajun spice.
- Serve your Cajun Corn On The Cob while it’s still warm, and get ready for a burst of flavor that’ll leave your guests craving more.
