Cabbage with egg tastes better than meat!
A light, flavorful, and healthy meal in one pan! This simple yet satisfying stir-fry combines the crispness of cabbage and carrots with a creamy egg sauce for a delightful taste sensation. Perfect as a quick weeknight dinner or a side dish. Let’s get cooking!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage, finely shredded | 300g |
| Carrots, grated | 2 large |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Eggs | 4 |
| Milk | 1/2 cup |
| Soy sauce | 1 tbsp |
| Olive oil | 1 tbsp |
| Salt and pepper | To taste |
| Fresh herbs (optional) | For garnish |
Instructions:
- Prepare vegetables: Shred cabbage, grate carrots, chop onion, and mince garlic.
- Sauté vegetables: Heat olive oil in a large pan. Sauté onion and garlic until fragrant. Add cabbage and carrots, cook until tender and slightly caramelized.
- Make egg sauce: Whisk together eggs, milk, soy sauce, salt, and pepper.
- Combine: Pour egg mixture over sautéed vegetables. Cook on low heat until eggs are set.
- Serve: Garnish with fresh herbs if desired. Serve hot.
