Cabbage Soup With Smoked Sausage
When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of Cabbage Soup with Smoked Sausage. This soul-warming dish is a delightful blend of vegetables, tender cabbage, and the rich flavors of smoked sausage. It’s not only delicious but also incredibly satisfying, making it a popular choice for families and gatherings. Whether you’re a soup lover or looking for a comforting meal, this recipe will tick all the right boxes. So, let’s dive into the goodness of this Cabbage Soup with Smoked Sausage and warm our hearts and stomachs.
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Cabbage Soup With Smoked Sausage Recipe
| Ingredients | Quantity |
|---|---|
| Smoked Sausage, sliced | 1 lb |
| Onion, chopped | 1 medium |
| Carrots, diced | 2 medium |
| Celery, diced | 2 stalks |
| Garlic, minced | 3 cloves |
| Green Cabbage, shredded | 1 small head |
| Potatoes, diced | 2 medium |
| Crushed Tomatoes | 1 can (28 oz) |
| Chicken or Vegetable Broth | 6 cups |
| Bay Leaves | 2 |
| Dried Thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and Pepper | To taste |
| Olive Oil | 2 tablespoons |
Sautéing the Vegetables and Sausage
To start, heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add the sliced smoked sausage and cook until it’s browned and slightly caramelized. Remove the sausage from the pot and set it aside.
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In the same pot, add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté the vegetables until they become tender and aromatic.
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Simmering the Soup
Now, it’s time to build the flavors of the Cabbage Soup. Add the shredded green cabbage, diced potatoes, crushed tomatoes, chicken or vegetable broth, bay leaves, dried thyme, paprika, salt, and pepper to the pot. Stir everything together to combine the ingredients.
Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes or until the vegetables are soft and the flavors have melded together.
Serving the Cabbage Soup With Smoked Sausage
Once the Cabbage Soup is ready, discard the bay leaves, and ladle the soup into bowls. Serve it piping hot with some crusty bread on the side for a heartwarming and satisfying meal.
FAQ’s
Q: Can I use a different type of sausage in the soup? A: Absolutely! While smoked sausage complements the flavors well, you can use other sausages like kielbasa or chorizo for a different taste.
Q: Can I add other vegetables to the soup? A: Of course! Feel free to customize the soup by adding vegetables like bell peppers, zucchini, or spinach.
Q: Can I make this soup in a slow cooker? A: Yes, you can transfer all the ingredients, except the cabbage, to a slow cooker and cook on low for 6-8 hours. Add the cabbage in the last hour of cooking.
Q: Is this soup freezer-friendly? A: Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep well in the freezer for up to 3 months.
Q: Can I use vegetable broth to make it a vegetarian soup? A: Yes, vegetable broth works perfectly and makes it a delicious vegetarian option.
Q: Can I use red cabbage instead of green cabbage? A: While green cabbage is traditional, you can use red cabbage for a vibrant and slightly different flavor.
Embrace the cozy flavors of Cabbage Soup with Smoked Sausage and warm your soul with every spoonful. This hearty and flavorful soup brings together the goodness of tender cabbage, smoky sausage, and an array of aromatic vegetables. It’s an easy-to-make one-pot wonder that will impress your taste buds and keep you coming back for more. So, gather your ingredients, prepare the soup, and enjoy the warmth and comfort of this delightful Cabbage Soup with Smoked Sausage.
