Cabbage Fat-Burning Soup
This “Cabbage Fat-Burning Soup” is a vegetable-packed, low-calorie soup designed to be a light and filling meal. It’s easy to make in large batches and can be stored for several days, making it a convenient option for healthy eating.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots, chopped | 5 |
| Onions, chopped | 3 |
| Whole peeled tomatoes, with liquid | 2 (16 ounce) cans |
| Cabbage, chopped | 1 large head |
| Dry onion soup mix | 1 (1 ounce) envelope |
| Cut green beans, drained | 1 (15 ounce) can |
| Tomato juice | 2 quarts |
| Green bell peppers, diced | 2 |
| Celery, chopped | 10 stalks |
| Beef broth | 1 (14 ounce) can |
| Water | As needed |
Instructions:
- Combine Vegetables: Place the chopped carrots, onions, whole peeled tomatoes (with liquid), chopped cabbage, drained green beans, diced green bell peppers, and chopped celery into a large pot.
- Add Liquids and Seasoning: Add the dry onion soup mix, tomato juice, and beef broth to the pot.
- Add Water: Add enough water to the pot to cover all the vegetables.
- Simmer: Bring the soup to a boil, then reduce the heat and simmer until the vegetables are tender. This typically takes about 30-45 minutes.
- Serve or Store: Serve the soup hot. You can also store the soup in the refrigerator for several days.
- Enjoy!
