By request, here is the recipe for my Nestles Toll House Daeth by Chocolate Cake. It’s soooo good,

This Nestle Toll House Death by Chocolate Cake is an incredibly rich and decadent dessert that lives up to its name. It combines a moist chocolate cake with a creamy ganache frosting and plenty of chocolate chips, making it a chocolate lover’s dream.

Ingredients:

Cake:

Ganache Frosting:

Instructions:

Cake:

1. Preheat the oven and prepare the pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a cake pan.
2. Combine dry ingredients: In a large bowl, mix together the devil’s food cake mix and the instant chocolate pudding mix.
3. Combine wet ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in chocolate chips: Fold in the Nestle Toll House chocolate chips.
6. Bake: Pour the batter into the prepared cake pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a cake plate or large serving plate.

Ganache Frosting:

1. Melt butter: In a saucepan over low heat, melt the salted butter.
2. Add cocoa powder: Stir in the cocoa powder and mix until smooth.
3. Add powdered sugar, vanilla, and milk: Add the powdered sugar, vanilla extract, and milk. Stir until the frosting is smooth and creamy.
4. Add walnuts: Stir in the chopped walnuts.
5. Frost and serve: Pour the warm ganache frosting over the cooled cake. Serve warm, or reheat slices in the microwave before serving.