Buttery Pecan Snowball Cookies

Indulge in the delightful flavors of Buttery Pecan Snowball Cookies, also known as Mexican Wedding Cookies. These melt-in-your-mouth treats are rich, buttery, and loaded with toasted pecans, making them a perfect holiday or anytime treat. In this article, we’ll provide you with a convenient table sheet format of the required ingredients, so you can easily bake these scrumptious cookies in your own kitchen.

Ingredients:

To make these delicious Buttery Pecan Snowball Cookies, gather the following ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, cream the unsalted butter and 1/2 cup of powdered sugar until smooth and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Stir in the finely chopped toasted pecans, ensuring they are evenly distributed throughout the dough.
7. Take small portions of the dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, leaving some space between each cookie.
8. Bake the Buttery Pecan Snowball Cookies in the preheated oven for 10-12 minutes or until the bottoms are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes.
10. While the cookies are still warm, gently roll them in the remaining powdered sugar to coat them generously.
11. Transfer the coated cookies to a wire rack to cool completely.
12. Once cooled, roll the cookies in powdered sugar once more for a snowy appearance.
13. Serve and enjoy these delightful Buttery Pecan Snowball Cookies!

Tips for Perfect Buttery Pecan Snowball Cookies

• Toast the pecans before chopping them to enhance their flavor and give the cookies a delightful nutty taste.
• For an extra festive touch, sprinkle some colored sugar or edible glitter on the cookies after the final sugar coating.

The Delightful Indulgence of Buttery Pecan Snowball Cookies

The Buttery Pecan Snowball Cookies are a melt-in-your-mouth delight that will enchant your taste buds with their buttery richness and nutty goodness.

FAQs

1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but keep in mind that the cookies may be slightly saltier. If using salted butter, you can reduce the added salt in the recipe.
2. Can I use other nuts instead of pecans? Absolutely! You can use other nuts, such as walnuts or almonds, for a different flavor and texture in the cookies.
3. How do I toast the pecans? To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes or until they become fragrant and slightly browned. Let them cool before chopping.
4. Can I add chocolate chips to the cookie dough? Yes, you can add chocolate chips or chunks to the cookie dough for a delightful chocolatey twist.
5. Can I freeze the cookie dough for later use? Yes, you can shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the cookie dough balls to an airtight container or freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
6. How do I store the baked cookies? Store the Buttery Pecan Snowball Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container or bag for up to three months.
7. Can I make the cookies smaller or larger than 1-inch balls? Yes, you can adjust the size of the cookies to your preference. Keep in mind that larger cookies may require a slightly longer baking time.
8. Can I add almond or vanilla extract instead of vanilla extract? Yes, you can use almond or vanilla extract to flavor the cookies according to your taste preference.
9. Do I need to roll the cookies in powdered sugar twice? Rolling the cookies in powdered sugar twice adds to the snowball appearance and enhances the sweetness. However, you can skip the second coating if you prefer.
10. Can I make these cookies gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make gluten-free Buttery Pecan Snowball Cookies.

Conclusion

With this Buttery Pecan Snowball Cookies recipe, you have a wonderful treat that’s perfect for holiday gatherings, tea time, or any occasion that calls for a delectable homemade dessert. The simple yet delightful combination of butter and pecans makes these cookies an irresistible indulgence for everyone to enjoy.