Buttermilk-Pie

Looking for a delightful dessert to satisfy your sweet tooth? Look no further than this irresistible Buttermilk Pie recipe. With a perfect balance of sweetness and creaminess, this classic Southern treat is sure to impress your taste buds and leave you craving for more.

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Ingredients:

Ingredient Amount
Granulated sugar 1 3/4 cups
Unsalted butter 1 stick (1/2 cup), at room temperature
Eggs 3
Vanilla extract 1/4 teaspoon
Salt Pinch
All-purpose flour 3 tablespoons
Buttermilk 1 tablespoon
Pie shell 1 (9-inch), unbaked

Step-by-Step Preparation:

  1. Prepare the Filling:
    • Cream together the granulated sugar and unsalted butter until well blended.
    • Beat in the eggs one at a time until smooth.
    • Add vanilla extract, a pinch of salt, and all-purpose flour. Mix until fully incorporated.
    • Stir in the buttermilk until well combined.
  2. Preheat the Oven and Prepare the Pie Shell:
    • Preheat oven to 300°F (150°C).
    • Place the unbaked pie shell on a baking sheet lined with aluminum foil.
  3. Fill the Pie Shell:
    • Pour the buttermilk filling into the pie shell, filling it to the top.
    • Any leftover filling can be poured into an ungreased custard cup.
  4. Bake the Pie:
    • Bake in the preheated oven for about 1 hour and 10 minutes, until the filling is set.
    • Remove from oven and allow to cool until almost set before serving.
  5. Serve and Enjoy:
    • Slice the Buttermilk Pie and serve either warm or chilled.
    • Store any leftovers covered in the refrigerator.

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