Buttermilk Biscuits and Sausage Gravy
Buttermilk biscuits and sausage gravy are a classic Southern dish that combines fluffy, golden biscuits with rich, savory gravy. This comfort food has become a staple in many households, offering a warm and hearty meal that’s perfect for breakfast, brunch, or even dinner. In this guide, we’ll walk you through the steps to create the best buttermilk biscuits and sausage gravy from scratch, ensuring your dish turns out perfect every time.
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Ingredients for Buttermilk Biscuits
To start, you’ll need a few simple ingredients to make the biscuits. Here’s a detailed list:
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| Ingredient | Quantity |
|---|---|
| Self-rising flour | 2 cups |
| Buttermilk | About 1 cup |
| Shortening | 1/3 cup |
| Salt | A pinch |
These ingredients come together to create a dough that bakes into light, fluffy biscuits. The buttermilk adds a subtle tanginess, while the shortening ensures a tender crumb.
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Step-by-Step Instructions for Making Buttermilk Biscuits
1. Combine the Dry Ingredients
In a mixing bowl, combine the self-rising flour, shortening, and a pinch of salt. The self-rising flour already contains baking powder and salt, so be careful with additional salt to avoid overpowering the flavor.
2. Incorporate the Buttermilk
Pour in about a cup of buttermilk. The amount of buttermilk may vary slightly depending on the humidity and the exact measurements of the flour, so add it gradually. You’re looking for a soft, slightly sticky dough.
3. Mix to Form the Dough
Mix the ingredients until a soft dough forms. Be careful not to overmix; you want the dough to be just combined. Overmixing can lead to tough biscuits, and we’re aiming for a light, fluffy texture.
4. Prepare the Dough for Cutting
On a floured surface, turn out the dough. Gently pat or roll the dough to about 1/2-inch thickness. The thickness of the dough is crucial for achieving tall, fluffy biscuits.
5. Cut Out the Biscuits
Using a round biscuit cutter or a glass, cut out the biscuits. Press straight down without twisting to ensure the biscuits rise evenly.
6. Bake the Biscuits
Place the biscuits on an ungreased baking sheet. Preheat your oven to 450°F (230°C). Bake the biscuits for about 10 minutes or until they turn golden brown. Keep a close eye on them to prevent overbaking.
7. Brush with Butter
Once out of the oven, brush the biscuits with melted butter for extra flavor and a beautiful shine. This final touch enhances the taste and gives the biscuits a golden, appetizing appearance.
