CREAMY CHICKEN MOZZARELLA PASTA
Creamy Chicken Mozzarella Pasta is a mouthwatering Italian dish that brings together the rich flavors of chicken, creamy mozzarella, and perfectly cooked pasta. With its velvety texture and delightful taste, this dish has become a favorite among pasta enthusiasts worldwide. Whether you’re hosting a family dinner or a special occasion, this creamy pasta recipe is sure to impress and satisfy everyone’s taste buds.
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🍽️ Ingredients for Creamy Chicken Pasta
| Ingredient | Amount |
|---|---|
| Penne pasta (or preferred pasta) | 12 oz (340 g) |
| Boneless, skinless chicken breasts | 1 lb (450 g), cut into bite-sized pieces |
| Shredded mozzarella cheese | 2 cups (200 g) |
| Heavy cream | 1 cup (240 ml) |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | As desired |
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it reaches the desired level of doneness. Drain the pasta and set it aside.
- Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chicken pieces to the skillet and season with salt, pepper, dried basil, and dried oregano. Cook the chicken until it turns golden brown and is fully cooked through.
- Prepare the Creamy Sauce: Reduce the heat to low, and pour the heavy cream into the skillet with the cooked chicken. Stir the cream and chicken together, allowing the flavors to meld for about 2 minutes. Gradually add the shredded mozzarella cheese, stirring continuously, until the cheese has melted completely and the sauce has thickened.
- Combine the Pasta and Sauce: Add the cooked pasta to the creamy sauce in the skillet. Toss everything together until the pasta is well-coated with the luscious sauce.
- Serve and Garnish: Once the pasta and sauce are combined, remove the skillet from the heat. Transfer the creamy chicken mozzarella pasta to a serving dish. Garnish with chopped fresh parsley for an extra burst of color and flavor.
Perfect Pairings:
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To complement the Creamy Chicken Mozzarella Pasta, consider serving it with a refreshing garden salad dressed with a light vinaigrette. Garlic bread or a side of warm, crusty bread is also an excellent accompaniment, perfect for soaking up every last drop of the creamy sauce.
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