At the potluck, this meal that I provided was devoured by everybody
On a chilly evening, there’s something truly special about the comforting aroma of freshly baked sausage rolls. These classic treats not only warm the soul but also evoke memories of simpler times, family gatherings, and cherished traditions. In this guide, we’ll delve into the art of crafting twelve rolls of classic pork sausage, capturing the essence of Midwestern heritage and culinary delight.
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Ingredients: Simple Yet Flavorful
To embark on this culinary journey, gather the following ingredients:
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| Ingredient | Quantity/Description |
|---|---|
| Pork sausage | 1 pound |
| Canola oil | 1 tablespoon |
| Onion | 1 small, minced |
| Garlic cloves | 2, minced |
| Dried thyme | 1 teaspoon |
| Dried sage | 1.5 milligrams |
| Salt and pepper | To taste |
| Puff pastry | 1 box, defrosted |
| Egg | 1, beaten |
Step-by-Step Guide to Sausage Roll Bliss
- Preheat your oven to 375°F (190°C).
- Sauté the minced garlic and onion in olive oil over medium heat until tender and translucent.
- Add the pork sausage to the skillet, breaking it up with a spoon and cooking until golden brown.
- Season the sausage mixture with sage, thyme, salt, and pepper, then set aside to cool.
- Roll out the puff pastry on a floured surface, creating rectangles approximately 5 by 3 inches each.
- Divide the sausage mixture in half and place a portion on each end of the pastry rectangles.
- Seal the dough around the sausage filling, ensuring the ends are tucked in securely.
- Arrange the rolls seam side down on a parchment-lined baking sheet.
- Brush the rolls with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown and puffed.
