Butter Pecan Praline Jab Cake
The allure of a decadent dessert often lies in its ability to evoke feelings of comfort and nostalgia. One such indulgence is the Butter Pecan Praline Jab Cake, a delightful creation that combines the rich flavors of butter, pecans, and praline. In this article, we delve into the origins of this mouthwatering treat and provide a step-by-step guide to crafting your own delectable masterpiece.
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Cake Ingredients
Ingredient | Amount |
---|---|
Butter pecan cake mix | 1 box (15 oz) |
Coconut pecan frosting | 1 can (16 oz) |
Eggs | 4 large |
Vegetable or canola oil | 3/4 cup |
Milk | 1 cup |
Chopped pecans | 1/2 cup |
Sauce Ingredients
Ingredient | Amount |
---|---|
Sweetened condensed milk | 1 can (14 oz) |
Butter | 1/4 cup |
Chopped pecans (optional) | 1/2 cup |
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9×11-inch baking dish and set it aside.
- Mixing the Cake Batter:
- In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk.
- Use an electric mixer to beat the mixture until it’s smooth and well-blended.
- Adding Pecans:
- Gently fold in the chopped pecans into the cake batter until evenly distributed.
- Baking the Cake:
- Pour the prepared batter into the greased baking dish.
- Place the baking dish in the preheated oven.
- Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Preparing the Pecan Sauce:
- While the cake is baking, prepare the pecan sauce.
- In a saucepan, melt the butter over medium heat.
- Add the sweetened condensed milk and stir until well combined.
- Bring the mixture to a gentle simmer, then remove it from heat.
- Drizzling the Sauce Over the Cake:
- Once the cake is baked and still warm, use the handle end of a wooden spoon to poke holes all over its surface.
- Slowly pour the warm pecan sauce over the cake, ensuring it seeps into the holes and cascades down the sides.
- Serving and Enjoying:
- Let the cake cool slightly before serving.
- Slice into portions and serve, enjoying the delightful combination of flavors in each bite.