Butter Pecan Praline Jab Cake

The allure of a decadent dessert often lies in its ability to evoke feelings of comfort and nostalgia. One such indulgence is the Butter Pecan Praline Jab Cake, a delightful creation that combines the rich flavors of butter, pecans, and praline. In this article, we delve into the origins of this mouthwatering treat and provide a step-by-step guide to crafting your own delectable masterpiece.

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Cake Ingredients

Ingredient Amount
Butter pecan cake mix 1 box (15 oz)
Coconut pecan frosting 1 can (16 oz)
Eggs 4 large
Vegetable or canola oil 3/4 cup
Milk 1 cup
Chopped pecans 1/2 cup

Sauce Ingredients

Ingredient Amount
Sweetened condensed milk 1 can (14 oz)
Butter 1/4 cup
Chopped pecans (optional) 1/2 cup

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×11-inch baking dish and set it aside.
  2. Mixing the Cake Batter:
    • In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk.
    • Use an electric mixer to beat the mixture until it’s smooth and well-blended.
  3. Adding Pecans:
    • Gently fold in the chopped pecans into the cake batter until evenly distributed.
  4. Baking the Cake:
    • Pour the prepared batter into the greased baking dish.
    • Place the baking dish in the preheated oven.
    • Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Preparing the Pecan Sauce:
    • While the cake is baking, prepare the pecan sauce.
    • In a saucepan, melt the butter over medium heat.
    • Add the sweetened condensed milk and stir until well combined.
    • Bring the mixture to a gentle simmer, then remove it from heat.
  6. Drizzling the Sauce Over the Cake:
    • Once the cake is baked and still warm, use the handle end of a wooden spoon to poke holes all over its surface.
    • Slowly pour the warm pecan sauce over the cake, ensuring it seeps into the holes and cascades down the sides.
  7. Serving and Enjoying:
    • Let the cake cool slightly before serving.
    • Slice into portions and serve, enjoying the delightful combination of flavors in each bite.

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