Penuche Fudge Recipe
This classic Penuche Fudge recipe is a rich and indulgent dessert that’s perfect for any occasion. The creamy texture, subtle sweetness, and hint of nutty flavor make it a beloved treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Light Brown Sugar | 2 cups |
| Confectioners’ Sugar (sifted) | 3 cups |
| Pecans or Walnuts (chopped) | 1 cup (optional) |
| Unsalted Butter | 1 cup |
| Evaporated Milk | 5 ounces |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Instructions:
- Prepare Pan: Grease an 8×8 inch baking pan and line with parchment paper.
- Melt Butter and Sugar: In a saucepan, melt butter and add light brown sugar, evaporated milk, and salt. Stir until sugar dissolves.
- Boil Mixture: Bring mixture to a boil, then reduce heat and cook for 3-4 minutes, stirring occasionally.
- Cool and Add Vanilla: Remove from heat and let cool slightly. Stir in vanilla extract.
- Add Confectioners’ Sugar: Gradually sift in confectioners’ sugar, stirring until smooth and creamy.
- Fold in Nuts: If using, fold in chopped pecans or walnuts.
- Pour into Pan: Pour fudge mixture into prepared pan. Spread evenly.
- Set Fudge: Let fudge cool at room temperature for 1 hour, then refrigerate for 2-3 hours.
- Cut and Serve: Cut fudge into squares and serve. Store leftovers in an airtight container.
Enjoy your homemade Penuche Fudge!
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