Burger foil packs AKA Hobo Dinner

When it comes to savoring the great outdoors, few experiences can rival the joy of cooking over an open flame. The Burger Foil Packs, also known as Hobo Dinners, offer a delectable and hassle-free way to enjoy succulent burgers and perfectly seasoned vegetables, all wrapped up in convenient foil pockets. Whether you’re a seasoned camper or just looking for a new and exciting meal to enjoy, the Burger Foil Packs are your ticket to a memorable culinary adventure.

Ingredients:

Instructions:

Step 1: Preheating and Preparation

1. Preheat your grill to 400 degrees Fahrenheit. (Note: Alternative cooking methods are also available. See campfire and oven directions below.)
2. Cut four strips of heavy-duty aluminum foil, each approximately 2 feet long. These will serve as the protective pockets for your Burger Foil Packs.

Step 2: Crafting the Burgers

1. In a mixing bowl, combine the ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
2. Gently work the seasoning into the beef using your fingers, ensuring an even distribution of flavors.
3. Form the seasoned beef into four patties of uniform size, ready to deliver a burst of savory goodness in each bite.

Step 3: Veggie Marvel

1. Prepare the vegetables by cutting the small potatoes into bite-sized cubes.
2. Quarter the mushrooms to ensure even cooking and optimal flavor infusion.
3. Slice the yellow or red onion into thick slices, adding both sweetness and texture to the ensemble.
4. In a mixing bowl, toss the potatoes, mushrooms, and onion slices with olive oil until well coated.
5. Sprinkle the vegetable medley with paprika, oregano, parsley, salt, and pepper, allowing the flavors to meld together.

Step 4: Layering and Folding

1. If cooking over a campfire, place a cabbage leaf on the bottom of each foil strip before adding the seasoned vegetables. This adds an extra layer of flavor and prevents sticking.
2. Alternatively, arrange the seasoned vegetable medley directly on the foil, creating a flavorful base for the burger patties.
3. Place the seasoned burger patties on top of the vegetable medley, creating a delicious sandwich of flavors.
4. Fold the two shorter sides of the foil together, ensuring a snug fit over the ingredients.
5. Fold and roll the remaining two sides, sealing the foil pack securely. This will create a pocket that locks in the flavors and ensures even cooking.

Step 5: Cooking and Unveiling

1. Place your foil packs directly on the grill grate, ensuring the cover is closed to create an oven-like environment.
2. Allow the Burger Foil Packs to cook for approximately 25-30 minutes, or until the internal temperature of the burger patties reaches 165°F. This ensures that the meat is cooked through and safe to eat.
3. Once cooked, carefully remove the foil packs from the grill using tongs or heat-resistant gloves. Be cautious of steam when opening the foil, as it can be very hot.

Step 6: The Finishing Touches

1. For an extra layer of indulgence, place a slice of cheddar cheese on top of each burger patty while the foil is still warm. Allow the cheese to melt for a few minutes, creating a luscious and creamy topping.
2. Once the cheese has melted, unwrap the foil slightly to allow the cheese to breathe. This will help prevent condensation and maintain the desired texture.
3. Top your burger with a dollop of Miracle Whip or a drizzle of Kraft Heinz Simply Ketchup, enhancing the flavors with tangy and zesty notes.
4. Assemble your burger with fresh lettuce, ripe tomatoes, and any additional toppings of your choice for a burst of colors, textures, and flavors.