Are you ready to embark on a culinary journey that combines the bold flavors of buffalo chicken with the comforting embrace of bread? Buffalo Chicken Garbage Bread is a mouthwatering treat that will tantalize your taste buds and leave you craving for more. In this article, we will guide you through the creation of this delectable dish, from the ingredients that make up its flavorful chaos to the step-by-step instructions on how to wrap this deliciousness in bread. So, let’s dive in and discover the magic of Buffalo Chicken Garbage Bread!

Ingredients:

For the Buffalo Chicken Filling:

For the Bread Dough:

Now that we have our ingredients ready, let’s move on to the exciting part – the instructions on how to create Buffalo Chicken Garbage Bread.

Instructions:

Creating Buffalo Chicken Garbage Bread is an art, and the following step-by-step instructions will guide you in mastering this culinary masterpiece.

1. Prepare the Buffalo Chicken Filling

In a mixing bowl, combine the cooked chicken, buffalo sauce, softened cream cheese, shredded mozzarella cheese, and chopped green onions. Mix until all the ingredients meld together into a creamy, spicy filling. Set this tantalizing mixture aside.

2. Roll Out the Dough

Roll out your pizza dough into a rectangular shape, ensuring it’s large enough to accommodate the filling. The dough serves as the warm embrace that will envelop all the flavorful chaos.

3. Assemble and Fill

Place your rolled-out dough onto a parchment paper-lined baking sheet. Now, spread the buffalo chicken filling evenly over the dough, ensuring that every bite will be packed with flavor.

4. Roll It Up

Carefully roll the dough, starting from one long side, to create a log. Seal the ends by pinching the dough together, ensuring that none of that delicious filling escapes.

5. Brush and Sprinkle

Mix the melted unsalted butter, grated Parmesan cheese, garlic powder, and dried parsley flakes to create a flavorful brush-on mixture. Brush this mixture generously over the top of your Buffalo Chicken Garbage Bread, ensuring it’s evenly coated.

6. Bake to Golden Perfection

Bake your creation in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the bread turns a glorious golden brown, and the cheese inside becomes ooey-gooey.

7. Slice and Savor

Let your Buffalo Chicken Garbage Bread cool for a few minutes before slicing it into delectable portions. Each slice is a bite of spicy, cheesy goodness.