Brown Sugar Chops
Welcome to our comprehensive guide on preparing Brown Sugar Chops. This delightful dish combines the savory taste of pork with the sweet and rich flavors of brown sugar, butter, soy sauce, and Worcestershire sauce. Our step-by-step instructions will help you create a meal that’s not only delicious but also impressive enough for any dinner occasion. Let’s dive into the details of this mouth-watering recipe.
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Ingredients
To ensure you have everything you need, here’s a detailed list of ingredients:
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| Ingredient | Quantity |
|---|---|
| Thick, 1-inch pork chops | 4 |
| Packed brown sugar | 4 tablespoons |
| Butter | 1/4 cup (4 tablespoons) |
| Soy sauce | 1/3 cup |
| Worcestershire sauce | 2 tablespoons |
Step-by-Step Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350 degrees Fahrenheit. This temperature is perfect for ensuring that the pork chops cook evenly and come out tender.
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Next, prepare your cooking space. Take a large oven-safe pan and coat it lightly with cooking oil. This will prevent the pork chops from sticking and help in achieving a nice sear.
Step 2: Sauté the Pork Chops
Place the pork chops in the prepared pan. Sauté them over medium-high heat until they are golden brown on both sides. This step helps to lock in the juices and adds a wonderful depth of flavor to the pork chops.
Step 3: Add the Brown Sugar and Butter
Once the pork chops are nicely browned, it’s time to add the flavor enhancers. Spread one tablespoon of packed brown sugar evenly over each pork chop. The brown sugar will caramelize during cooking, giving the chops a sweet and rich glaze.
Next, place a square tablespoon of butter on top of each pork chop. As the butter melts, it will create a luscious sauce that perfectly complements the savory meat.
Step 4: Incorporate the Sauces
Now, it’s time to add the liquid ingredients. Pour 1/3 cup of soy sauce and 2 tablespoons of Worcestershire sauce over the pork chops. These sauces add a savory umami flavor that balances the sweetness of the brown sugar and the richness of the butter.
Step 5: Bake the Pork Chops
Cover the pan with tinfoil to keep the moisture in, which will help in cooking the pork chops thoroughly without drying them out. Place the covered pan in the preheated oven and bake for 40 minutes.
Step 6: Final Bake
After 40 minutes, remove the tinfoil and return the pork chops to the oven. Bake for an additional 20 minutes uncovered. This final bake helps to caramelize the brown sugar glaze and allows the edges of the pork chops to crisp up beautifully.
