Brown Sugar Carmel Pound Cake

Get ready to treat yourself to a delectable delight – the Brown Sugar Caramel Pound Cake! This mouthwatering cake boasts a perfect balance of rich brown sugar and luscious caramel, making it an irresistible treat for any dessert lover. Follow this comprehensive guide to create a moist and flavorful pound cake that will have everyone asking for seconds.

Brown Sugar Caramel Pound Cake Recipe Ingredients

Here’s a convenient table sheet format listing all the ingredients you’ll need to bake your very own Brown Sugar Caramel Pound Cake:

Instructions:

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan, ensuring all crevices are well coated to prevent sticking.
2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer on medium speed for about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. This step ensures the eggs are fully incorporated and the batter is smooth.
4. Stir in the pure vanilla extract and sour cream until well combined. The sour cream contributes to the cake’s moistness and adds a delightful tang.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
6. Drizzle half of the caramel sauce over the batter and gently swirl it using a knife or skewer. Sprinkle half of the chopped pecans over the caramel layer.
7. Pour the remaining batter into the bundt pan and spread it evenly. Drizzle the rest of the caramel sauce on top and sprinkle with the remaining chopped pecans.
8. Bake the pound cake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10. Optionally, dust the cooled Brown Sugar Caramel Pound Cake with powdered sugar for a delightful finishing touch.

Serving the Brown Sugar Caramel Pound Cake

This luscious pound cake is perfect for any occasion. Serve it as a dessert after a hearty meal, enjoy it with a cup of tea or coffee, or offer it as a delightful treat at parties and gatherings.

Storing the Pound Cake

If you have any leftovers (which might be rare!), store the Brown Sugar Caramel Pound Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for extended freshness, but be sure to bring it to room temperature before serving.

Congratulations, you’ve just created a Brown Sugar Caramel Pound Cake that’s sure to impress everyone who takes a bite. The sweet and rich flavors of this cake make it a true delight for any dessert enthusiast.

With the table sheet format of ingredients and our easy-to-follow instructions, you’ll have no trouble recreating this delectable pound cake whenever you desire a special treat. Enjoy the warm, caramelized goodness, and savor the moment with every scrumptious slice!