Brought this Pie Dip to the work party and it vanished before the plates were even out!
This refreshing and indulgent dip is perfect for any occasion. The combination of creamy pudding, tangy cream cheese, and sweet coconut flavors creates a truly delicious treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Coconut Cream Pudding Mix | 3 ounces |
| Milk | 2 cups |
| Cream Cheese | 8 ounces |
| Powdered Sugar | 1 cup |
| Cool Whip (thawed) | 8 ounces |
| Coconut Flakes | 3/4 cup + 1/4 cup for topping |
| Cookies or Fruit | For serving |
Instructions:
- Make pudding base: In a large bowl, whisk together instant coconut cream pudding mix and milk until thickened (about 2 minutes).
- Prepare cream cheese mixture: In a separate bowl, blend cream cheese and powdered sugar until smooth. Fold in thawed Cool Whip.
- Combine mixtures: Gently fold pudding mixture into cream cheese mixture. Fold in 3/4 cup coconut flakes.
- Chill: Transfer mixture to a serving dish and refrigerate for at least 30 minutes.
- Serve: Before serving, sprinkle with toasted coconut flakes. Serve with cookies or fruit.
Enjoy this delicious and creamy Coconut Cream Pie Dip!
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