Brought this out as a party appetizer, and everyone ate at least 4!
Spinach and Artichoke Dip Wonton Cups offer a delectable fusion of flavors, combining the richness of cream cheese and mozzarella with the freshness of spinach and artichokes, all nestled in a crispy wonton shell. Whether you’re hosting a dinner party, a game night, or simply craving a savory snack, these bite-sized treats are sure to impress your guests and tantalize your taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Wonton wrappers | 24 |
| Cooked and chopped spinach | 1 cup (fresh or thawed from frozen) |
| Artichoke hearts (drained and chopped) | 1 can (14 ounces) |
| Sour cream | 1/2 cup |
| Cream cheese (softened) | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Shredded mozzarella cheese | 1 cup (divided) |
| Garlic (minced) | 2 cloves |
| Salt and pepper | To taste |
| Non-stick cooking spray | As needed |
Instructions:
Preparing the Wonton Cups
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) and spraying a mini muffin tin with non-stick cooking spray.
- Forming the Cups: Gently press each wonton wrapper into a well of the mini muffin tin, shaping them into individual cups.
Crafting the Filling
- Mixing the Ingredients: In a mixing bowl, combine the chopped spinach, artichoke hearts, sour cream, softened cream cheese, grated Parmesan, half of the shredded mozzarella, minced garlic, and a sprinkle of salt and pepper. Mix until well blended.
- Filling the Cups: Spoon about a tablespoon of the spinach and artichoke mixture into each wonton cup, ensuring that they are evenly filled.
- Adding the Finishing Touch: Sprinkle the remaining shredded mozzarella over the tops of each cup, creating a cheesy crown for our delectable delights.
Baking and Serving
- Bake to Perfection: Place the filled wonton cups in the preheated oven and bake for 10-12 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly.
- Cool and Enjoy: Allow the Spinach and Artichoke Dip Wonton Cups to cool for a couple of minutes before serving. These little bites are best enjoyed warm, straight from the oven!
