Brought a loaf to my neighbor and she called five minutes later saying she needed the recipe!

Banana bread is a beloved classic that combines the sweetness of ripe bananas with the comforting aroma of freshly baked bread. Whether for breakfast or a snack, its moist texture and delightful flavor make it a staple in many households. This article dives into everything you need to know about making the perfect banana bread, from ingredients to step-by-step instructions.

Ingredients:

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Pan: Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• Combine Dry Ingredients: In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.

Step 3: Mix the Wet Ingredients

• Cream Butter and Sugar: In a large mixing bowl, cream together the 1/2 cup of softened butter and 3/4 cup of brown sugar until the mixture is light and fluffy.
• Add Eggs: Beat in the 2 eggs, one at a time, mixing well after each addition.
• Add Mashed Bananas: Stir in the 2 1/3 cups of mashed overripe bananas until well combined.

Step 4: Combine Wet and Dry Ingredients

• Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

Step 5: Bake the Bread

• Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
• Bake: Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 6: Cool and Serve

• Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
• Serve: Slice the banana bread and serve. Enjoy!