Broccoli cheddar soup recipe

Are you craving a warm and creamy bowl of soup that’s both comforting and delicious? Look no further than our Broccoli Cheddar Soup recipe. This delightful dish combines the freshness of broccoli with the richness of cheddar cheese, creating a symphony of flavors that will leave you wanting more. In this article, we’ll guide you through the process of making this delectable soup step by step. Let’s dive into the world of Broccoli Cheddar Soup!

Ingredients:

Here’s a table outlining the ingredients you’ll need to create this mouthwatering soup:

Instructions:

Now, let’s get cooking! Follow these simple instructions to whip up a batch of creamy Broccoli Cheddar Soup:

1. Melt the butter in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, which should take about 5 minutes.
2. Add the chopped broccoli florets and the chicken or vegetable broth to the pot. Bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer and let the soup cook for approximately 10 minutes, or until the broccoli is tender.
3. Now, it’s time to make the soup creamy. You can use an immersion blender or a regular blender for this step. Blend the soup until it’s perfectly smooth and velvety.
4. Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is completely melted into the soup.
5. Season your Broccoli Cheddar Soup with salt and pepper to taste. Remember, the amount of salt and pepper can be adjusted according to your preference.
6. Serve your soup hot, and if you’d like, garnish it with a sprinkle of additional cheddar cheese. Get ready to enjoy a bowl of pure comfort!