Breakfast Sausage Casserole Recipe
This hearty and comforting breakfast casserole is perfect for a weekend brunch or a busy weekday morning.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast Sausage | 1 pound |
| Bread, cubed | 6 slices |
| Shredded Cheddar Cheese | 2 cups |
| Eggs | 6 large |
| Whole Milk | 2 cups |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dry Mustard Powder | 1/2 teaspoon |
| Garlic Powder | 1/4 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook sausage: Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
- Layer ingredients: Place cubed bread in the bottom of the prepared baking dish. Top with cooked sausage and shredded cheddar cheese.
- Prepare egg mixture: In a large bowl, whisk together eggs, milk, salt, black pepper, dry mustard powder, and garlic powder.
- Pour egg mixture: Pour egg mixture over bread, sausage, and cheese, ensuring everything is evenly covered.
- Bake: Cover baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until set and golden brown.
- Serve: Let casserole cool for a few minutes before serving.
Enjoy this delicious and satisfying breakfast casserole!
ADVERTISEMENT
